On the use of in-silico simulations to support experimental design: A case study in microbial inactivation of foods

  1. Garre, A.
  2. Peñalver-Soto, J.L.
  3. Esnoz, A.
  4. Iguaz, A.
  5. Fernandez, P.S.
  6. Egea, J.A.
Journal:
PLoS ONE

ISSN: 1932-6203

Year of publication: 2019

Volume: 14

Issue: 8

Type: Article

DOI: 10.1371/JOURNAL.PONE.0220683 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10317/12363 HANDLE: https://hdl.handle.net/10317/13210
Repositorio Digital de la Universidad Politécnica de Cartagena (UPCT): lock_openOpen access Handle lock_openOpen access Handle
Data source: Scopus