Supervised theses (6) Theses supervised by group members

2020

  1. Association among aroma volatiles and other traits in one near-isogenic line with firm flesh texture

    ZARID, MOHAMED

    Supervised by Juan Pablo Fernández Trujillo y María del Carmen Bueso Sánchez

2018

  1. Mathematical modelling for the microbiological risk assessment of food following mild preservation treatments

    GARRE PÉREZ, ALBERTO

    Supervised by José Alberto Egea Larrosa y Pablo Salvador Fernández Escámez
  2. Optimización del proceso de engorde del conejo para el despiece y transformación de las canales

    MARTÍNEZ BAS, ANA MARÍA

    Supervised by Eva Armero Ibáñez y Mathieu Kessler

2016

  1. Development of microbial fuel cells based on alternative materials including ionic liquids and nanoparticles for bioenergy production

    ORTIZ MARTÍNEZ, VICTOR MANUEL

    Supervised by Francisco José Hernández Fernández y José Alberto Egea Larrosa