Publicaciones (547)

¹ Publicaciones consideradas como producción del grupo

Ver datos de investigación referenciados.

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2026

  1. Adoption dynamics of food redistribution technology to enhance policy measures in the agri-food sector

    Food Policy, Vol. 140

  2. Cambio climático y calidad del aire

    La ley de Movilidad Sostenible: régimen jurídico, gobernanza y transformación del sistema de transporte (Laborum), pp. 453-475

  3. Large scale biomonitoring of glyphosate and AMPA by analysis of human and animal feces and comparison with urine

    Environment International, Vol. 207

  4. Rapid economic impact assessment of nature-based solutions: Illustration of a co-constructed approach

    Environmental Impact Assessment Review, Vol. 118

  5. Relationship between dietary pesticide intake and urinary excretion: a pilot study using duplicate portion analysis

    Regulatory Toxicology and Pharmacology, Vol. 164

  6. Towards a sustainable agri-food value chain under best agricultural practices: Integrating consumer and supply-side economic analysis

    Agricultural Systems, Vol. 235

2025

  1. European stakeholders’ perspectives on achieving more sustainable wheat cultivation across different pedoclimatic zones

    Frontiers in Sustainable Food Systems, Vol. 9

  2. Evolución de las cooperativas agroalimentarias murcianas: 40 años de trayectoria

    Universidad Politécnica de Cartagena

  3. Gaining insight into best management practices for climate change impact abatement on agroecosystem services and disservices

    Journal of Environmental Management, Vol. 384

  4. La federación de cooperativas agrarias de Murcia (FECOAM)

    Evolución de las cooperativas agroalimentarias murcianas: 40 años de trayectoria (Universidad Politécnica de Cartagena), pp. 33-77

  5. Non-dietary personal pesticide exposure using silicone wristbands across 10 European countries

    Environment International, Vol. 203

  6. Occurrence of pesticide residues in harvested products of various crops from European conventional and organic farming systems

    Journal of Hazardous Materials, Vol. 495

  7. Procesos de crecimiento

    Evolución de las cooperativas agroalimentarias murcianas: 40 años de trayectoria (Universidad Politécnica de Cartagena), pp. 117-135

  8. Retelling Australia's Water Story. By QuentinGrafton, Clayton, Victoria, Australia: Monash University Publishing, 2024. 96 pp. $19.95 (paperback)

    Australian Journal of Agricultural and Resource Economics

  9. Stakeholder perspectives on sustainable vineyard practices in Germany's Mosel region: A multicriteria assessment

    Vitis - Journal of Grapevine Research, Vol. 64

  10. Stakeholders’ Preferences for Sustainable Agricultural Practices in Mediterranean Cereal Cropping Systems

    Sustainability (Switzerland), Vol. 17, Núm. 9

  11. Sustainability assessment of agricultural practices integrating both LCA and ecosystem services approaches

    Ecosystem Services, Vol. 72

  12. The Role of Probability Information and Choice Complexity in Demand for Crop Insurance under Climate Change

    Economics of Disasters and Climate Change, Vol. 9, Núm. 3, pp. 519-546

  13. To what extent are farmers willing to adapt to climate change? An assessment of agricultural best management practices adoption

    Spanish journal of agricultural research, Vol. 23, Núm. 2

  14. Transformational leadership and performance in social economy entities: The moderating effect of board gender diversity

    ANNALS OF PUBLIC AND COOPERATIVE ECONOMICS, Vol. 96, Núm. 4, pp. 793-819