Pablo Salvador Fernández Escámez-rekin lankidetzan egindako argitalpenak (3)

2024

  1. Microwave Treatment vs. Conventional Pasteurization: The Effect on Phytochemical and Microbiological Quality for Citrus–Maqui Beverages

    Foods, Vol. 13, Núm. 1

2020

  1. Microbiological and process variability using biological indicators of inactivation (BIIs) based on Bacillus cereus spores of food and fish-based animal by-products to evaluate microwave heating in a pilot plant

    Food Research International, Vol. 137

2017

  1. A novel technique for sterilization using a power self-regulated single-mode microwave cavity

    Sensors (Switzerland), Vol. 17, Núm. 6