Publicaciones en las que colabora con Alfonso Ros Barceló (48)

2010

  1. Induction of sesquiterpenes, phytoesterols and extracellular pathogenesis-related proteins in elicited cell cultures of Capsicum annuum

    Journal of Plant Physiology, Vol. 167, Núm. 15, pp. 1273-1281

2006

  1. The apoplastic antioxidant enzymatic system in the wood-forming tissues of trees

    Trees - Structure and Function, Vol. 20, Núm. 2, pp. 145-156

2002

  1. In situ characterization of a NO-sensitive peroxidase in the lignifying xylem of Zinnia elegans

    Physiologia Plantarum, Vol. 114, Núm. 1, pp. 33-40

2001

  1. Antioxidant systems and O2 ·-/H2O2 production in the apoplast of pea leaves. Its relation with salt-induced necrotic lesions in minor veins

    Plant Physiology, Vol. 127, Núm. 3, pp. 817-831

1999

  1. Differential effects of nitric oxide on peroxidase and H2O2 production by the xylem of Zinnia elogans

    Plant, Cell and Environment, Vol. 22, Núm. 7, pp. 891-897

  2. Does diphenylene iodonium chloride have any effect on the O2--generating step of plant peroxidases?

    FEBS Letters, Vol. 462, Núm. 3, pp. 254-256

1997

  1. Antioxidant Activity of Lavandin (Lavandula x intermedia) Cell Cultures in Relation to Their Rosmarinic Acid Content

    ACS Symposium Series, Vol. 660, pp. 206-218

  2. Ca2+ and Mg2+ ions counteract the reduction by fosetyl-Al (aluminum tris[ethyl phosphonate]) of peroxidase activity from suspension-cultured grapevine cells

    Plant Cell, Tissue and Organ Culture, Vol. 47, Núm. 3, pp. 207-212

1996

  1. A basic peroxidase isoenzyme, marker of resistance against Plasmopara viticola in grapevines, is induced by an elicitor from Trichoderma viride in susceptible grapevines

    Journal of Phytopathology, Vol. 144, Núm. 6, pp. 309-313

  2. Antagonistic effects of fosetyl-Al and ethylene on peroxidase from grapevine cells

    Zeitschrift fur Pflanzenkrankheiten und Pflanzenschutz, Vol. 103, Núm. 2, pp. 200-205

  3. Efecto de la composición del medio de cultivo sobre la aclimatación de plantas de vid propagadas in vitro

    XVII Jornadas de viticultura y enología de Tierra de Barros: [celebradas en] Almendralejo. 8-12 de mayo de 1995

  4. Effects of ethrel on peroxidase of iceberg lettuce leaf tissue

    Postharvest Biology and Technology, Vol. 7, Núm. 4, pp. 301-307

  5. Inactivation of the peroxidase isoenzyme groups, APrx and LpI BPrx, markers of the in vitro culture of grapevine, by fosetyl-Al (aluminum tris[ethyl phosphonate])

    Journal of Plant Physiology, Vol. 149, Núm. 1-2, pp. 149-152

  6. Peroxidase and browning reactions in grapes

    Oenologie 95 : 5e. Symposium International d' Oenologie

  7. The induction and fine structure of grapevine cells (vitis vinifera) cultured in vitro

    Biocell, Vol. 20, Núm. 2, pp. 143-146

1995

  1. Effect of fosetyl-A1 on peroxidase from grapevine (Vitis vinifera) cells

    European Journal of Histochemistry, Vol. 39, Núm. 1, pp. 69-74

1994

  1. Aluminum-mediated fosetyl-Al effects on peroxidase secreted from grapevine cells

    Environmental and Experimental Botany, Vol. 34, Núm. 3, pp. 329-336

  2. Anomalous behaviour of acidic grapevine peroxidase isoenzymes during preparative isoelectric focusing

    Phytochemical Analysis, Vol. 5, Núm. 1, pp. 1-3

  3. Control of the Lignification in Lupinus by Genistein Acting as Superoxide Scavenger and Inhibitor of the Peroxidase-catalyzed Oxidation of Coniferyl Alcohol

    Journal of Plant Physiology, Vol. 144, Núm. 1, pp. 64-67

  4. Demonstrating the localization of an enzyme in specific plant tissues

    Journal of Biological Education, Vol. 28, Núm. 4, pp. 239-241