Publikationen, an denen er mitarbeitet Ángel Gil Izquierdo (4)

2021

  1. Recycled wastewater and reverse osmosis brine use for halophytes irrigation: Differences in physiological, nutritional and hormonal responses of crithmum maritimum and atriplex halimus plants

    Agronomy, Vol. 11, Núm. 4

2019

  1. The Value of Legume Foods as a Dietary Source of Phytoprostanes and Phytofurans Is Dependent on Species, Variety, and Growing Conditions

    European Journal of Lipid Science and Technology, Vol. 121, Núm. 8

2018

  1. Nanoparticles and controlled delivery for bioactive compounds: Outlining challenges for new “smart-foods” for health

    Foods, Vol. 7, Núm. 5

2013

  1. Broccoli isothiocyanate content and in vitro availability according to variety and origin

    Macedonian Journal of Chemistry and Chemical Engineering, Vol. 32, Núm. 2, pp. 251-264