The Value of Legume Foods as a Dietary Source of Phytoprostanes and Phytofurans Is Dependent on Species, Variety, and Growing Conditions

  1. García-García, M.C.
  2. del Río Celestino, M.
  3. Gil-Izquierdo, Á.
  4. Egea-Gilabert, C.
  5. Galano, J.M.
  6. Durand, T.
  7. Oger, C.
  8. Fernández, J.A.
  9. Ferreres, F.
  10. Domínguez-Perles, R.
Journal:
European Journal of Lipid Science and Technology

ISSN: 1438-9312 1438-7697

Year of publication: 2019

Volume: 121

Issue: 8

Type: Article

DOI: 10.1002/EJLT.201800484 GOOGLE SCHOLAR