HORTOFLORICULTURA

2025

1. Advancing Protected Cultivation: A Pathway for Nutrient-Rich Vegetables

   Critical Reviews in Plant Sciences, Vol. 44, Núm. 2, pp. 88-116

2. Biochemical and Morphological Traits of Wild Myrtle Populations for Horticultural Use

   Horticulturae, Vol. 11, Núm. 3

3. Changes in the chemical fertility of a Mediterranean soil after the implementation of alley crops rotation in a mandarin orchard under regulated deficit irrigation

   European Journal of Agronomy, Vol. 169

4. Combined Spirulina and Sulfate-Reducing Bacteria Enhance Drought Tolerance in Lettuce, with Sulfate-Reducing Bacteria Excelling Under Severe Stress

   Horticulturae, Vol. 11, Núm. 3

5. Comparing blockchain and DAG technologies for smart agriculture traceability in terms of efficiency and latency

   Simulation Modelling Practice and Theory, Vol. 142

6. Deficit Irrigation Response and Climate Resilience of Mediterranean Tomato Landraces

   Horticulturae, Vol. 11, Núm. 1

7. Effect of selenium and compost on physiological, biochemical, and productivity of chili under chromium stress

   Scientific Reports, Vol. 15, Núm. 1

8. Effects of fertilization, cover crop and harvest time on olive characteristics cultivated under irrigation in Bahía Blanca

   Horticultura Argentina, Vol. 44, Núm. 113, pp. 54-78

9. Elevating standards in vegetable research: a collaborative journey

   International Journal of Vegetable Science

10. Environmental conditions and nutritional quality of vegetables in protected cultivation

    Comprehensive Reviews in Food Science and Food Safety , Vol. 24, Núm. 2

11. Exploitation of Heterosis for Yield and Quality Enhancement in Pumpkin (Cucurbita moschata Duch. Ex Poir.) Hybrids

    Horticulturae, Vol. 11, Núm. 5

12. Fulvic Acid, Amino Acids, and Vermicompost Enhanced Yield and Improved Nutrient Profile of Soilless Iceberg Lettuce

    Plants, Vol. 14, Núm. 4

13. Greenhouse vegetable production from the point of view of climate change

    Acta Horticulturae

14. Integrating plant growth microorganisms in potato farming reduce soil CO2 emissions and improve crop quality

    Soil Use and Management, Vol. 41, Núm. 1

15. Light in controlled environment agriculture

    International Journal of Vegetable Science

16. Molecular cloning and characterization of Cu/Zn-SOD and DREB3 gene fragments reveal drought tolerance in tomato

    International Journal of Vegetable Science, Vol. 31, Núm. 4, pp. 486-506

17. Navigating climate change challenges in vegetable greenhouse production

    Acta Horticulturae

18. Novel Breeding Techniques and Strategies for Enhancing Greenhouse Vegetable Product Quality

    Agronomy, Vol. 15, Núm. 1

19. Nutritional quality profiles of six microgreens

    Scientific Reports, Vol. 15, Núm. 1

20. Optimizing the LED Light Spectrum for Enhanced Seed Germination of Lettuce cv. ‘Lollo Bionda’ in Controlled-Environment Agriculture

    Agronomy, Vol. 15, Núm. 5