Publicaciones (686)

¹ Publicaciones consideradas como producción del grupo

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2026

  1. Effect of the implementation of alley crops on the soil physical properties of a mandarin crop with regulated irrigation deficit, in the Mediterranean region

    Agriculture, Ecosystems and Environment, Vol. 396

2025

  1. Advancing Protected Cultivation: A Pathway for Nutrient-Rich Vegetables

    Critical Reviews in Plant Sciences, Vol. 44, Núm. 2, pp. 88-116

  2. Beyond Peat: Wood Fiber and Two Novel Organic Byproducts as Growing Media—A Systematic Review

    Plants, Vol. 14, Núm. 13

  3. Biochemical and Morphological Traits of Wild Myrtle Populations for Horticultural Use

    Horticulturae, Vol. 11, Núm. 3

  4. Changes in the chemical fertility of a Mediterranean soil after the implementation of alley crops rotation in a mandarin orchard under regulated deficit irrigation

    European Journal of Agronomy, Vol. 169

  5. Combined Spirulina and Sulfate-Reducing Bacteria Enhance Drought Tolerance in Lettuce, with Sulfate-Reducing Bacteria Excelling Under Severe Stress

    Horticulturae, Vol. 11, Núm. 3

  6. Combined microbial inoculation and reduced inorganic fertilization enhances diversity and functionality in potato rhizosphere microbiome at field scale

    Chemical and Biological Technologies in Agriculture, Vol. 12, Núm. 1

  7. Comparing blockchain and DAG technologies for smart agriculture traceability in terms of efficiency and latency

    Simulation Modelling Practice and Theory, Vol. 142

  8. Cutting-edge greenhouse practices for better stigma yield and corm quality of saffron (Crocus sativus L.)

    Frontiers in Plant Science, Vol. 16

  9. Deficit Irrigation Response and Climate Resilience of Mediterranean Tomato Landraces

    Horticulturae, Vol. 11, Núm. 1

  10. Effect of exogenous melatonin on Salicornia fruticosa plants grown in saline environments

    Acta Horticulturae

  11. Effect of selenium and compost on physiological, biochemical, and productivity of chili under chromium stress

    Scientific Reports, Vol. 15, Núm. 1

  12. Effects of fertilization, cover crop and harvest time on olive characteristics cultivated under irrigation in Bahía Blanca

    Horticultura Argentina, Vol. 44, Núm. 113, pp. 54-78

  13. Elevating standards in vegetable research: a collaborative journey

    International Journal of Vegetable Science

  14. Enhancing tomato drought resilience with organic amendments and local landraces

    Scientific Reports, Vol. 15, Núm. 1

  15. Environmental conditions and nutritional quality of vegetables in protected cultivation

    Comprehensive Reviews in Food Science and Food Safety , Vol. 24, Núm. 2

  16. Evaluation of phenotypic behavior of tomato cultivars to Meloidogyne incognita

    Acta Horticulturae

  17. Exploitation of Heterosis for Yield and Quality Enhancement in Pumpkin (Cucurbita moschata Duch. Ex Poir.) Hybrids

    Horticulturae, Vol. 11, Núm. 5

  18. From growth to table: exploring the impact of pre-harvest conditions on greenhouse vegetable quality

    European Journal of Horticultural Science, Vol. 90, Núm. 1

  19. Fulvic Acid, Amino Acids, and Vermicompost Enhanced Yield and Improved Nutrient Profile of Soilless Iceberg Lettuce

    Plants, Vol. 14, Núm. 4