Publicaciones (652) Publicaciones en las que ha participado algún/a investigador/a Ver datos de investigación referenciados.

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2025

  1. Biochemical and Morphological Traits of Wild Myrtle Populations for Horticultural Use

    Horticulturae, Vol. 11, Núm. 3

  2. Combined Spirulina and Sulfate-Reducing Bacteria Enhance Drought Tolerance in Lettuce, with Sulfate-Reducing Bacteria Excelling Under Severe Stress

    Horticulturae, Vol. 11, Núm. 3

  3. Deficit Irrigation Response and Climate Resilience of Mediterranean Tomato Landraces

    Horticulturae, Vol. 11, Núm. 1

  4. Effect of selenium and compost on physiological, biochemical, and productivity of chili under chromium stress

    Scientific Reports, Vol. 15, Núm. 1

  5. Effects of fertilization, cover crop and harvest time on olive characteristics cultivated under irrigation in Bahía Blanca

    Horticultura Argentina, Vol. 44, Núm. 113, pp. 54-78

  6. Elevating standards in vegetable research: a collaborative journey

    International Journal of Vegetable Science

  7. Environmental conditions and nutritional quality of vegetables in protected cultivation

    Comprehensive Reviews in Food Science and Food Safety , Vol. 24, Núm. 2

  8. Fulvic Acid, Amino Acids, and Vermicompost Enhanced Yield and Improved Nutrient Profile of Soilless Iceberg Lettuce

    Plants, Vol. 14, Núm. 4

  9. Integrating plant growth microorganisms in potato farming reduce soil CO2 emissions and improve crop quality

    Soil Use and Management, Vol. 41, Núm. 1

  10. Novel Breeding Techniques and Strategies for Enhancing Greenhouse Vegetable Product Quality

    Agronomy, Vol. 15, Núm. 1

  11. Nutritional quality profiles of six microgreens

    Scientific Reports, Vol. 15, Núm. 1

  12. Revisiting Traceability of Vegetable Fresh-Products in the EU: Why Blockchain Does (Not) Work?

    Internet Technology Letters

  13. Significance of Selenium in Improving the Yield and Quality of Quinoa Under Drought

    Journal of Soil Science and Plant Nutrition

  14. Significance of Selenium in Improving the Yield and Quality of Quinoa Under Drought

    Journal of Soil Science and Plant Nutrition, Vol. 25, Núm. 1, pp. 1466-1479

  15. The synergistic impact of Spirulina and Sulfate reducing bacteria on lettuce growth in Cadmium contaminated soil

    Scientific Reports, Vol. 15, Núm. 1

2024

  1. Advancements and future perspectives in nutrient film technique hydroponic system: a comprehensive review and bibliometric analysis

    Frontiers in Plant Science, Vol. 15

  2. Alleviation of heat stress by ACC Deaminase and Exopolysaccharide Producing Plant-Growth-Promoting Rhizobacteria in Solanum melongena L.

    Advancements in Life Sciences, Vol. 11, Núm. 2, pp. 513-524

  3. Alteration of growth, phenology, and yield of lily flowers through the synergetic effect of light spectra and endophytic bacterial priming

    South African Journal of Botany, Vol. 167, pp. 597-611

  4. An in-depth analysis of sustainable practices in vegetable seedlings nurseries: A review

    Scientia Horticulturae, Vol. 334

  5. Analysis of global research on vegetable seedlings and transplants and their impacts on product quality

    Journal of the Science of Food and Agriculture, Vol. 104, Núm. 9, pp. 4950-4965