Publications by the researcher in collaboration with Virginia Sánchez Navarro (22)

2024

  1. Effect of Biofertilizers on Broccoli Yield and Soil Quality Indicators

    Horticulturae, Vol. 10, Núm. 1

2021

  1. Cowpea crop response to mineral and organic fertilization in SE Spain

    Processes, Vol. 9, Núm. 5

2020

  1. A comparative greenhouse gas emissions study of legume and non-legume crops grown using organic and conventional fertilizers

    Scientia Horticulturae, Vol. 260

  2. Comparison of soil organic carbon pools, microbial activity and crop yield and quality in two vegetable multiple cropping systems under mediterranean conditions

    Scientia Horticulturae, Vol. 261

  3. Inoculation with different nitrogen-fixing bacteria and arbuscular mycorrhiza affects grain protein content and nodule bacterial communities of a fava bean crop

    Agronomy, Vol. 10, Núm. 6

2019

  1. Comparing legumes for use in multiple cropping to enhance soil organic carbon, soil fertility, aggregates stability and vegetables yields under semi-arid conditions

    Scientia Horticulturae, Vol. 246, pp. 835-841

  2. Does the use of cowpea in rotation with a vegetable crop improve soil quality and crop yield and quality? A field study in SE Spain

    European Journal of Agronomy, Vol. 107, pp. 10-17

  3. Intercropped melon-cowpea organic system can improve melon yield and land equivalent ratio

    European Conference on Crop Diversification (ECCD2019)

  4. Yield, quality and soil greenhouse gas emissions in organic and conventional fava bean crops

    Acta Horticulturae, Vol. 1242, pp. 41-48

2017

  1. Carbon dioxide and methane fluxes from legumes based rotations under conventional and organic practices

    19th EGU General Assembly, EGU2017: Austria del 23 al 28 de abril de 2017

  2. Effect on intra-annual rotations with legume species on horticultural production and soil quality

    International Conference Advances in grain legume cultivation and use: Serbia, del 27 al 28 de septiembre de 2017

  3. Emissions of CO2 and CH4 from cowpea-broccoli rotation under conventional and organic management practice

    VIII Congresso Ibérico de Ciências Hortícolas: Coimbra (Portugal), del 7 al 10 de junio de 2017

  4. Interacción sinérgica de bacterias fijadoras de nitrógeno y hongos micorrícicos arbusculares en un cultivo de haba

    Producción sostenible de hortalizas y fresón para una alimentación saludable: Almería, del 21 al 23 de febrero de 2017

2016

  1. Carbon dynamics and aggregation in a Vicia faba crop: influence of management practice and cultivar

    EGU General Assembly 2016

  2. Estudio del contenido en proteína en diferentes accesiones de caupí bajo distintas condiciones de cultivo

    Anuario de Jóvenes Investigadores, Vol. 9, pp. 113-115

  3. Greenhouse gas emissions in a faba bean crop: incluence of management practices and cultivars

    EGU General Assembly 2016

  4. Yield, quality and soil greenhouse gas emissions in organic and conventional fava bean crops

    III International Symposium on Horticulture in Europe

2015

  1. EUROLEGUME: un proyecto de promover el consumo de leguminosas garantizando la seguridad y calidad alimentario en un entorno sostenible

    Horticultura, pp. 30-34

  2. Efecto de un cultivo precedente de Vigna unguiculata en la producción de brocoli

    XLV Seminario de Especialistas en Horticultura

  3. Genetic and growth conditions determine the protein content in Cowpea (Vigna unguiculata)

    Eucarpia International Symposium on Protein Plants