Publikationen, an denen er mitarbeitet Ángel Faz Cano (29)

2022

  1. Decision Pattern for Changing Polluted Areas into Recreational Places

    Agronomy, Vol. 12, Núm. 4

2021

  1. Cowpea crop response to mineral and organic fertilization in SE Spain

    Processes, Vol. 9, Núm. 5

  2. The effect of different fruiting temperatures on the yield and nutritional parameters of some wild and hybrid Hericium isolates

    Scientia Horticulturae, Vol. 280

2020

  1. A comparative greenhouse gas emissions study of legume and non-legume crops grown using organic and conventional fertilizers

    Scientia Horticulturae, Vol. 260

  2. Approaches for the discrimination of suppressive soils for Pythium irregulare disease

    Applied Soil Ecology, Vol. 147

  3. Comparison of soil organic carbon pools, microbial activity and crop yield and quality in two vegetable multiple cropping systems under mediterranean conditions

    Scientia Horticulturae, Vol. 261

  4. Inoculation with different nitrogen-fixing bacteria and arbuscular mycorrhiza affects grain protein content and nodule bacterial communities of a fava bean crop

    Agronomy, Vol. 10, Núm. 6

2019

  1. Comparing legumes for use in multiple cropping to enhance soil organic carbon, soil fertility, aggregates stability and vegetables yields under semi-arid conditions

    Scientia Horticulturae, Vol. 246, pp. 835-841

  2. Does the use of cowpea in rotation with a vegetable crop improve soil quality and crop yield and quality? A field study in SE Spain

    European Journal of Agronomy, Vol. 107, pp. 10-17

  3. Guía de especies vegetales de la cuenca mediterránea aptas para revegetación: adecuación para zonas degradadas y contaminadas

    Universidad Politécnica de Cartagena

  4. Yield, quality and soil greenhouse gas emissions in organic and conventional fava bean crops

    Acta Horticulturae, Vol. 1242, pp. 41-48

2018

  1. The effect of some agro– industrial wastes on yield, nutritional characteristics and antioxidant activities of Hericium erinaceus isolates

    Scientia Horticulturae, Vol. 238, pp. 246-254

2017

  1. Carbon dioxide and methane fluxes from legumes based rotations under conventional and organic practices

    19th EGU General Assembly, EGU2017: Austria del 23 al 28 de abril de 2017

  2. Effect of different lignocellulosic wastes on Hericium americanum yield and nutritional characteristics

    Journal of the Science of Food and Agriculture, Vol. 97, Núm. 2, pp. 606-612

  3. Effect on intra-annual rotations with legume species on horticultural production and soil quality

    International Conference Advances in grain legume cultivation and use: Serbia, del 27 al 28 de septiembre de 2017

  4. Emissions of CO2 and CH4 from cowpea-broccoli rotation under conventional and organic management practice

    VIII Congresso Ibérico de Ciências Hortícolas: Coimbra (Portugal), del 7 al 10 de junio de 2017

  5. Interacción sinérgica de bacterias fijadoras de nitrógeno y hongos micorrícicos arbusculares en un cultivo de haba

    Producción sostenible de hortalizas y fresón para una alimentación saludable: Almería, del 21 al 23 de febrero de 2017

  6. Nutritional status and its interaction with soil properties and trace elements in six Mediterranean shrub species grown in reclaimed pyritic tailings

    Ecological Engineering, Vol. 109, pp. 25-34

2016

  1. Carbon dynamics and aggregation in a Vicia faba crop: influence of management practice and cultivar

    EGU General Assembly 2016

  2. Estudio del contenido en proteína en diferentes accesiones de caupí bajo distintas condiciones de cultivo

    Anuario de Jóvenes Investigadores, Vol. 9, pp. 113-115