Publicacions en què col·labora amb Mitra Arjmandi (4)

2017

  1. Continuous microwave pasteurization of a vegetable smoothie improves its physical quality and hinders detrimental enzyme activity

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 23, Núm. 1, pp. 36-45

  2. Microondas en continúo para la destrucción de enzimas presentes en un batido vegetal

    Proceedings of the 5th Workshop on Agri-Food Research. WIA. 16

2016

  1. Continuous microwave heating effects on quality of carrot and tomato smoothie

    Proceedings of the 4th. Workshop on Agri-Food Research. WIA.15

2014

  1. Continuous and Conventional Microwave Heating Effects on the Antioxidant Capacity of Tomato Juice

    Actas del III Workshop en Investigación Agroalimentaria. WIA. 3.1