Universidad de Bogotá Jorge Tadeo Lozano-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2017

  1. Effects of pasteurization and storage time on watermelon juice quality enriched with L-citrulline

    Acta Horticulturae, Vol. 1151, pp. 267-272

  2. Preservation of Bioactive Compounds and Quality Parameters of Watermelon Juice Enriched with L-Citrulline through Short Thermal Treatment

    Journal of Food Quality, Vol. 2017