Preservation of Bioactive Compounds and Quality Parameters of Watermelon Juice Enriched with L-Citrulline through Short Thermal Treatment

1. Tarazona-Díaz, M.P.
2. Martínez-Sánchez, A.
3. Aguayo, E.

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lock_openFull text externo lock_openRepositorio Digital de la UPCT handle

DOI: 10.1155/2017/3283054 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10317/8528

Repositorio Digital de la Universidad Politécnica de Cartagena (UPCT): lock_openOpen access Handle

Data source: Scopus