Publicacións en colaboración con investigadores/as de University of Tasmania (2)

2020

  1. Calcium ascorbate treatments to control the fresh-cut apple quality reduction when stored at high temperature

    Acta Horticulturae, Vol. 1292, pp. 145-150

2015

  1. Hot water treatment in combination with calcium ascorbate dips increases bioactive compounds and helps to maintain fresh-cut apple quality

    Postharvest Biology and Technology, Vol. 110, pp. 158-165