Calcium ascorbate treatments to control the fresh-cut apple quality reduction when stored at high temperature

  1. Aguayo, E.
  2. Requejo-Jackman, C.
  3. Stanley, R.
  4. Woolf, A.
Book Series:
Acta Horticulturae

ISSN: 2406-6168,  0567-7572

Year of publication: 2020

Volume: 1292

Pages: 145-150

Type: Article

DOI: 10.17660/ACTAHORTIC.2020.1292.19 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus