Publications by the researcher in collaboration with Paula María Periago Bayonas (2)

2020

  1. Microbiological and process variability using biological indicators of inactivation (BIIs) based on Bacillus cereus spores of food and fish-based animal by-products to evaluate microwave heating in a pilot plant

    Food Research International, Vol. 137

2017

  1. A novel technique for sterilization using a power self-regulated single-mode microwave cavity

    Sensors (Switzerland), Vol. 17, Núm. 6