Universidade de Trás-os-Montes e Alto Douro-ko ikertzaileekin lankidetzan egindako argitalpenak (6)

2023

  1. Molecular mechanisms involved in fruit cracking: A review

    Frontiers in Plant Science, Vol. 14

2020

  1. ATR-MIR spectroscopy as a tool to assist ‘Tempranillo’ clonal selection process: Geographical origin and year of harvest discrimination and oenological parameters prediction

    Food Chemistry, Vol. 325

  2. Assessment of quality parameters and phytochemical content of thirty ‘Tempranillo’ grape clones for varietal improvement in two distinct sub-regions of Douro

    Scientia Horticulturae, Vol. 262

2019

  1. Evaluating stress responses in cowpea under drought stress

    Journal of Plant Physiology, Vol. 241

2018

  1. The quality of leguminous vegetables as influenced by preharvest factors

    Scientia Horticulturae, Vol. 232, pp. 191-205

2017

  1. Genetic diversity and structure of Iberian Peninsula cowpeas compared to world-wide cowpea accessions using high density SNP markers

    BMC Genomics, Vol. 18, Núm. 1