Alfredo
Palop Gómez
Catedrático de Universidad
Wageningen UR
Wageningen, HolandaPublications in collaboration with researchers from Wageningen UR (4)
2021
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Impact of heating rates on alicyclobacillus acidoterrestris heat resistance under non-isothermal treatments and use of mathematical modelling to optimize orange juice processing
Foods, Vol. 10, Núm. 7
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The Different Response to an Acid Shock of Two Salmonella Strains Marks Their Resistance to Thermal Treatments
Frontiers in Microbiology, Vol. 12
2020
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Limonene nanoemulsified with soya lecithin reduces the intensity of non-isothermal treatments for inactivation of Listeria monocytogenes
Scientific Reports, Vol. 10, Núm. 1
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Variability in the heat resistance of Listeria monocytogenes under dynamic conditions can be more relevant than that evidenced by isothermal treatments
Food Research International, Vol. 137