María Ros Chumillas-rekin lankidetzan egindako argitalpenak (3)

2012

  1. Development of a high-resolution melting-based approach for efficient differentiation among bacillus cereus group isolates

    Foodborne Pathogens and Disease, Vol. 9, Núm. 9, pp. 777-785

2007

  1. Effect of storage and processing on plasmid, yeast and plant genomic DNA stability in juice from genetically modified oranges

    Journal of Biotechnology, Vol. 128, Núm. 1, pp. 194-203

  2. Evaluation of a rapid DNA extraction method to detect yeast cells by PCR in orange juice

    Food Control, Vol. 18, Núm. 1, pp. 33-39