Arantxa
Aznar Samper
Profesora Titular de Universidad
José Alberto
Egea Larrosa
Ikertzailea 2009-2018 tartean
José Alberto Egea Larrosa-rekin lankidetzan egindako argitalpenak (3)
2021
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Dynamics of microbial inactivation and acrylamide production in high‐temperature heat treatments
Foods, Vol. 10, Núm. 11
2019
2017
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A novel tool to model dynamic microbial inactivation following a probabilistic approach
International conference on Quantitative Tools for Sustainable Food and Energy in the food chain: Grecia, del 10 al 12 de abril de 2017