Arantxa
Aznar Samper
Profesora Titular de Universidad
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Wageningen UR
Wageningen, HolandaPublications in collaboration with researchers from Wageningen UR (3)
2022
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Different model hypotheses are needed to account for qualitative variability in the response of two strains of Salmonella spp. under dynamic conditions
Food Research International, Vol. 158
2021
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Dynamics of microbial inactivation and acrylamide production in high‐temperature heat treatments
Foods, Vol. 10, Núm. 11
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Impact of heating rates on alicyclobacillus acidoterrestris heat resistance under non-isothermal treatments and use of mathematical modelling to optimize orange juice processing
Foods, Vol. 10, Núm. 7