Publikationen, an denen er mitarbeitet Juan Carreño Espín (5)

1998

  1. Dependence between colour and individual anthocyanin content in ripening grapes

    Food Research International, Vol. 31, Núm. 9, pp. 667-672

1997

  1. Chemotaxonomical classification of red table grapes based on Anthocyanin profile and external colour

    LWT - Food Science and Technology, Vol. 30, Núm. 3, pp. 259-265

1996

  1. Measuring the color of table grapes

    Color Research and Application, Vol. 21, Núm. 1, pp. 50-54

1995

  1. Colour changes associated with maturation of the table grape cv. Don Mariano

    Journal of Horticultural Science, Vol. 70, Núm. 5, pp. 841-846

  2. Proposal of an index for the objective evaluation of the colour of red table grapes

    Food Research International, Vol. 28, Núm. 4, pp. 373-377