Publikationen, an denen er mitarbeitet Luis Almela Ruiz (2)

1996

  1. Changes in pigments, chlorophyllase activity, and chloroplast ultrastructure in ripening pepper for paprika

    Journal of Agricultural and Food Chemistry, Vol. 44, Núm. 7, pp. 1704-1711

1995

  1. Soluble phenolic acids in Capsicum annuum stems infected with Phytophthora capsici

    Plant Pathology, Vol. 44, Núm. 1, pp. 116-123