Maria Dolores Alcazar Fernandez-rekin lankidetzan egindako argitalpenak (5)

1996

  1. Capsidiol: Its role in the resistance of Capsicum annuum to Phytophthora capsici

    Physiologia Plantarum, Vol. 98, Núm. 4, pp. 737-742

  2. Changes in pigments, chlorophyllase activity, and chloroplast ultrastructure in ripening pepper for paprika

    Journal of Agricultural and Food Chemistry, Vol. 44, Núm. 7, pp. 1704-1711

  3. β-1,3-glucanase and chitinase as pathogenesis-related proteins in the defense reaction of two Capsicum annuum cultivars infected with cucumber mosaic virus

    Biologia Plantarum, Vol. 38, Núm. 3, pp. 437-443

1995

  1. Peroxidase isoenzymes in the defense response of Capsicum annuum to Phytophthora capsici

    Physiologia Plantarum, Vol. 94, Núm. 4, pp. 736-742

  2. Soluble phenolic acids in Capsicum annuum stems infected with Phytophthora capsici

    Plant Pathology, Vol. 44, Núm. 1, pp. 116-123