Publikationen, an denen er mitarbeitet Marta Sánchez‐Rubio (2)

2017

  1. Control of Native Spoilage Yeast on Dealcoholized Red Wine by Preservatives Alone and in Binary Mixtures

    Journal of Food Science, Vol. 82, Núm. 9, pp. 2128-2133

2016

  1. Combined use of thermo-ultrasound and cinnamon leaf essential oil to inactivate Saccharomyces cerevisiae in natural orange and pomegranate juices

    LWT - Food Science and Technology, Vol. 73, pp. 140-146