Instituto de Agroquímica y Tecnología de los Alimentos -ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2013

  1. European and German Food Legislation Facing Uncommon Foodstuffs

    Critical Reviews in Food Science and Nutrition, Vol. 53, Núm. 8, pp. 787-800

2006

  1. Efficacy of amphoteric surfactant- and peracetic acid-based disinfectants on spores of Bacillus cereus in vitro and on food premises of the German Armed Forces

    Journal of Food Protection, Vol. 69, Núm. 7, pp. 1605-1610