Francisco de Asís
Artés Hernández
Catedrático de Universidad
![Foto de Francisco de Asís](/img/uploaded/85b7e81e3838002d04c2076be5092612.jpg)
![Foto de Universidad Autónoma Chapingo](/img/noimage_org.png)
Universidad Autónoma Chapingo
Texcoco, MéxicoPublications en collaboration avec des chercheurs de Universidad Autónoma Chapingo (2)
2020
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Postharvest quality retention of apricots by using a novel sepiolite–loaded potassium permanganate ethylene scavenger
Postharvest Biology and Technology, Vol. 160
2019
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Quality attributes and antioxidant properties of Serrano chili peppers (Capsicum annuum L.) affected by thermal conditions postharvest
International Food Research Journal, Vol. 26, Núm. 2, pp. 1889-1898