Francisco de Asís
Artés Hernández
Catedrático de Universidad
Colegio de Postgraduados
Montecillo, MéxicoPublications in collaboration with researchers from Colegio de Postgraduados (1)
2019
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Quality attributes and antioxidant properties of Serrano chili peppers (Capsicum annuum L.) affected by thermal conditions postharvest
International Food Research Journal, Vol. 26, Núm. 2, pp. 1889-1898