Francisco de Asís
Artés Hernández
Catedrático de Universidad
Universidad Autónoma Metropolitana
Ciudad de México, MéxicoPublications in collaboration with researchers from Universidad Autónoma Metropolitana (2)
2016
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Bioactive Compounds and Enzymatic Activity of Red Vegetable Smoothies During Storage
Food and Bioprocess Technology, Vol. 9, Núm. 1, pp. 137-146
2007
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Quality retention and potential shelf-life of fresh-cut lemons as affected by cut type and temperature
Postharvest Biology and Technology, Vol. 43, Núm. 2, pp. 245-254