Publicaciones en colaboración con investigadores/as de Universidad de Murcia (47)

2024

  1. Sequencing analysis and enzyme activity assay of SrUGT76G1 revealed the mechanism toward on/off production of Rebaudioside-A in stevia plants

    Journal of Plant Biochemistry and Biotechnology, Vol. 33, Núm. 2, pp. 205-215

  2. Transcriptional reprogramming in sound-treated Micro-Tom plants inoculated with Pseudomonas syringae pv. tomato DC3000

    Physiologia Plantarum, Vol. 176, Núm. 3

2022

  1. Differential Response of Phenol Metabolism Associated with Antioxidative Network in Elicited Grapevine Suspension Cultured Cells under Saline Conditions

    Antioxidants, Vol. 11, Núm. 2

2021

  1. Gibberellin reverses the negative effect of paclobutrazol but not of chlorocholine chloride on the expression of SGs/GAs biosynthesis-related genes and increases the levels of relevant metabolites in Stevia rebaudiana

    Plant Cell, Tissue and Organ Culture, Vol. 146, Núm. 1, pp. 171-184

2018

  1. Docendo Discimus-Aplicación de la metodología, aprender enseñando en el área de Biotecnología Vegetal

    Tendencias en innovación, calidad y evaluación en el contexto universitario (Servicio de Publicaciones), pp. 248-260

2012

  1. Enhancement of phytosterols, taraxasterol and induction of extracellular pathogenesis-related proteins in cell cultures of Solanum lycopersicum cv Micro-Tom elicited with cyclodextrins and methyl jasmonate

    Journal of Plant Physiology, Vol. 169, Núm. 11, pp. 1050-1058

2005

  1. Heavy metal stress reduces the deposition of calcium oxalate crystals in leaves of Phaseolus vulgaris

    Journal of Plant Physiology, Vol. 162, Núm. 10, pp. 1183-1187

2002

  1. Changes in peroxidase activity and isoperoxidase pattern during strawberry (Fragaria x ananassa) callus development

    Journal of Plant Physiology, Vol. 159, Núm. 4, pp. 429-435

2001

  1. Changes in phenol content during strawberry (Fragaria x ananassa, cv. Chandler) callus culture

    Physiologia Plantarum, Vol. 113, Núm. 3, pp. 315-322

  2. Purification and stability of a basic peroxidase from strawberry callus culture

    Plant Physiology and Biochemistry, Vol. 39, Núm. 6, pp. 479-486

1999

  1. A rapid and continuous spectrophotometric method to measure β-glucosidase activity based on p-nitrophenyl β-O-D-glucopyranoside hydrolysis

    Phytochemical Analysis, Vol. 10, Núm. 4, pp. 171-174

1997

  1. Antioxidant Activity of Lavandin (Lavandula x intermedia) Cell Cultures in Relation to Their Rosmarinic Acid Content

    ACS Symposium Series, Vol. 660, pp. 206-218

1996

  1. A basic peroxidase isoenzyme, marker of resistance against Plasmopara viticola in grapevines, is induced by an elicitor from Trichoderma viride in susceptible grapevines

    Journal of Phytopathology, Vol. 144, Núm. 6, pp. 309-313

  2. Inactivation of the peroxidase isoenzyme groups, APrx and LpI BPrx, markers of the in vitro culture of grapevine, by fosetyl-Al (aluminum tris[ethyl phosphonate])

    Journal of Plant Physiology, Vol. 149, Núm. 1-2, pp. 149-152

  3. The induction and fine structure of grapevine cells (vitis vinifera) cultured in vitro

    Biocell, Vol. 20, Núm. 2, pp. 143-146

1995

  1. A Blue Pigment Derived From Rosmarinic Acid And Feso, Is Responsible For The Blue Pigment Secreted Into The Medium By Lavandula X Intermedia Cell Cultures Grown In The Dark

    Natural Product Letters, Vol. 7, Núm. 3, pp. 169-175

  2. Oxidation of Capsaicin and Capsaicin Phenolic Precursors by the Basic Peroxidase Isoenzyme B6 from Hot Pepper

    Journal of Agricultural and Food Chemistry, Vol. 43, Núm. 2, pp. 352-355

  3. Peroxidase isoenzyme patterns in cell cultures derived from cotyledon, stem, leaf and fruit from grapevine (Vitis vinifera cv. Monastrell)

    Annals of Botany, Vol. 75, Núm. 5, pp. 443-448

  4. Spectrophotometric determination of rosmarinic acid in plant cell cultures by complexation with Fe2+ ions

    Fresenius' Journal of Analytical Chemistry, Vol. 351, Núm. 2-3, pp. 311-314

1994

  1. Aluminum-mediated fosetyl-Al effects on peroxidase secreted from grapevine cells

    Environmental and Experimental Botany, Vol. 34, Núm. 3, pp. 329-336