Publicaciones en las que colabora con María Ros Chumillas (3)

2021

  1. Impact of heating rates on alicyclobacillus acidoterrestris heat resistance under non-isothermal treatments and use of mathematical modelling to optimize orange juice processing

    Foods, Vol. 10, Núm. 7

2020

  1. Map packaging with essential oils vapours increases the quality and shelf life of refrigerated breaded meat products

    X Congreso Ibérico y VIII Congreso Iberoamericano de Ciencias y Técnicas del Frío. CYTEF 2020

2007

  1. Quality and shelf life of orange juice aseptically packaged in PET bottles

    Journal of Food Engineering, Vol. 79, Núm. 1, pp. 234-242