Publications by the researcher in collaboration with María E. Peña Estévez (1)

2016

  1. Changes in bioactive compounds and oxidative enzymes of fresh-cut pomegranate arils during storage as affected by deficit irrigation and postharvest vapor heat treatments

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 22, Núm. 8, pp. 665-676