Juan Antonio
Fernández Hernández
Catedrático de Universidad
Ascensión
Martínez Sánchez
Publicaciones en las que colabora con Ascensión Martínez Sánchez (2)
2019
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Nutritional and quality changes of minimally processed faba (Vicia faba L.) beans during storage: Effects of domestic microwaving
Postharvest Biology and Technology, Vol. 151, pp. 10-18
2017
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Immature pea seeds: effect of storage under modified atmosphere packaging and sanitation with acidified sodium chlorite
Journal of the Science of Food and Agriculture, Vol. 97, Núm. 13, pp. 4370-4378