Publications in collaboration with researchers from Centro de Edafología y Biología aplicada del Segura (38)

2024

  1. Analysis of global research on vegetable seedlings and transplants and their impacts on product quality

    Journal of the Science of Food and Agriculture, Vol. 104, Núm. 9, pp. 4950-4965

2023

  1. Agro-Industrial Compost in Soilless Cultivation Modulates the Vitamin C Content and Phytochemical Markers of Plant Stress in Rocket Salad (Diplotaxis tenuifolia (L.) DC.)

    Agronomy, Vol. 13, Núm. 2

2022

  1. Bacterial and fungal community dynamics during different stages of agro-industrial waste composting and its relationship with compost suppressiveness

    Science of the Total Environment, Vol. 805

2021

  1. Effect of compost extract addition to different types of fertilizers on quality at harvest and shelf life of spinach

    Agronomy, Vol. 11, Núm. 4

  2. Ensayo de estrategias fertilizantes orgánicas avanzadas en espinaca para sustitución de fertilizantes inorgánicos de síntesis

    IX Simposio Nacional sobre Control de la Degradación y Recuperación de Suelos

  3. Influence of the starting feedstock materials to obtain compost - Deeping on microbiological characteristics and the relationship with chemical composition

    Acta Horticulturae

  4. The influence of feedstocks and additives in 23 added-value composts as a growing media component on Pythium irregulare suppressivity

    Waste Management, Vol. 120, pp. 351-363

2020

  1. Application of directly brewed compost extract improves yield and quality in baby leaf lettuce grown hydroponically

    Agronomy, Vol. 10, Núm. 3

  2. Approaches for the discrimination of suppressive soils for Pythium irregulare disease

    Applied Soil Ecology, Vol. 147

  3. Effect of the application of a compost tea in the production of baby leaf lettuce in a floating system

    Acta Horticulturae, Vol. 1268, pp. 173-178

  4. Inoculation with different nitrogen-fixing bacteria and arbuscular mycorrhiza affects grain protein content and nodule bacterial communities of a fava bean crop

    Agronomy, Vol. 10, Núm. 6

  5. Promising composts as growing media for the production of baby leaf lettuce in a floating system

    Agronomy, Vol. 10, Núm. 10

  6. Spraying agro-industrial compost tea on baby spinach crops: Evaluation of yield, plant quality and soil health in field experiments

    Agronomy, Vol. 10, Núm. 3

2019

  1. Agro-industry composts as growing medium for growing baby-leaf lettuces in a floating system – added-value to suppress Pythium irregulare

    Acta Horticulturae, Vol. 1242, pp. 791-797

  2. An agroindustrial compost as alternative to peat for production of baby leaf red lettuce in a floating system

    Scientia Horticulturae, Vol. 246, pp. 907-915

  3. The Value of Legume Foods as a Dietary Source of Phytoprostanes and Phytofurans Is Dependent on Species, Variety, and Growing Conditions

    European Journal of Lipid Science and Technology, Vol. 121, Núm. 8

2018

  1. A new agro-industry compost as medium for growing baby-leaf lettuce in floating systems

    Acta Horticulturae, Vol. 1227, pp. 379-386

2017

  1. Selecting vegetative/generative/dwarfing rootstocks for improving fruit yield and quality in water stressed sweet peppers

    Scientia Horticulturae, Vol. 214, pp. 9-17

2013

  1. Grafting is an efficient alternative to shading screens to alleviate thermal stress in greenhouse-grown sweet pepper

    Scientia Horticulturae, Vol. 149, pp. 39-46

2011

  1. Effect of aeration of the nutrient solution on the growth and quality of purslane (Portulaca oleracea)

    Journal of Horticultural Science and Biotechnology, Vol. 86, Núm. 6, pp. 603-610