Publications in collaboration with researchers from Institute of Food Research (2)

2015

  1. A PAS domain-containing regulator controls flagella-flagella interactions in Campylobacter jejuni

    Frontiers in Microbiology, Vol. 6, Núm. JUL

2012

  1. Modelling the effects of temperature and osmotic shifts on the growth kinetics of Bacillus weihenstephanensis in broth and food products

    International Journal of Food Microbiology, Vol. 158, Núm. 1, pp. 36-41