Publicaciones en las que colabora con María Ángeles Pedreño García (23)

1996

  1. Antagonistic effects of fosetyl-Al and ethylene on peroxidase from grapevine cells

    Zeitschrift fur Pflanzenkrankheiten und Pflanzenschutz, Vol. 103, Núm. 2, pp. 200-205

  2. Antagonistic effects of fosetyl-Al and ethylene on peroxidase from grapevine cells

    ZEITSCHRIFT FUR PFLANZENKRANKHEITEN UND PFLANZENSCHUTZ-JOURNAL OF PLANT DISEASES AND PROTECTION, Vol. 103, Núm. 2, pp. 200-205

  3. Efecto de la composición del medio de cultivo sobre la aclimatación de plantas de vid propagadas in vitro

    XVII Jornadas de viticultura y enología de Tierra de Barros: [celebradas en] Almendralejo. 8-12 de mayo de 1995

  4. Effects of ethrel on peroxidase of iceberg lettuce leaf tissue

    Postharvest Biology and Technology, Vol. 7, Núm. 4, pp. 301-307

  5. Inactivation of the peroxidase isoenzyme groups, APrx and LpI BPrx, markers of the in vitro culture of grapevine, by fosetyl-Al (aluminum tris[ethyl phosphonate])

    Journal of Plant Physiology, Vol. 149, Núm. 1-2, pp. 149-152

1995

  1. Effect of fosetyl-A1 on peroxidase from grapevine (Vitis vinifera) cells

    European Journal of Histochemistry, Vol. 39, Núm. 1, pp. 69-74

1994

  1. Aluminum-mediated fosetyl-Al effects on peroxidase secreted from grapevine cells

    Environmental and Experimental Botany, Vol. 34, Núm. 3, pp. 329-336

  2. Purification of a basic peroxidase isoenzyme from Capsicum fruits and the immunoinhibition of its capsaicin oxidation capacity by antibodies raised against horseradish peroxidase

    Zeitschrift für Lebensmittel-Untersuchung und -Forschung, Vol. 199, Núm. 3, pp. 240-242

  3. Subcellular localization of a basic peroxidase isoenzyme in crisphead lettuce

    Journal of the American Society for Horticultural Science, Vol. 119, Núm. 6, pp. 1276-1278