Publicaciones en las que colabora con Alfonso Ros Barceló (31)

2010

  1. Induction of sesquiterpenes, phytoesterols and extracellular pathogenesis-related proteins in elicited cell cultures of Capsicum annuum

    Journal of Plant Physiology, Vol. 167, Núm. 15, pp. 1273-1281

2006

  1. The apoplastic antioxidant enzymatic system in the wood-forming tissues of trees

    Trees - Structure and Function, Vol. 20, Núm. 2, pp. 145-156

2002

  1. In situ characterization of a NO-sensitive peroxidase in the lignifying xylem of Zinnia elegans

    Physiologia Plantarum, Vol. 114, Núm. 1, pp. 33-40

2001

  1. Antioxidant systems and O2 ·-/H2O2 production in the apoplast of pea leaves. Its relation with salt-induced necrotic lesions in minor veins

    Plant Physiology, Vol. 127, Núm. 3, pp. 817-831

1999

  1. Differential effects of nitric oxide on peroxidase and H2O2 production by the xylem of Zinnia elogans

    Plant, Cell and Environment, Vol. 22, Núm. 7, pp. 891-897

  2. Does diphenylene iodonium chloride have any effect on the O2--generating step of plant peroxidases?

    FEBS Letters, Vol. 462, Núm. 3, pp. 254-256

1997

  1. Ca2+ and Mg2+ ions counteract the reduction by fosetyl-Al (aluminum tris[ethyl phosphonate]) of peroxidase activity from suspension-cultured grapevine cells

    Plant Cell, Tissue and Organ Culture, Vol. 47, Núm. 3, pp. 207-212

1996

  1. Antagonistic effects of fosetyl-Al and ethylene on peroxidase from grapevine cells

    Zeitschrift fur Pflanzenkrankheiten und Pflanzenschutz, Vol. 103, Núm. 2, pp. 200-205

  2. Efecto de la composición del medio de cultivo sobre la aclimatación de plantas de vid propagadas in vitro

    XVII Jornadas de viticultura y enología de Tierra de Barros: [celebradas en] Almendralejo. 8-12 de mayo de 1995

  3. Effects of ethrel on peroxidase of iceberg lettuce leaf tissue

    Postharvest Biology and Technology, Vol. 7, Núm. 4, pp. 301-307

  4. Inactivation of the peroxidase isoenzyme groups, APrx and LpI BPrx, markers of the in vitro culture of grapevine, by fosetyl-Al (aluminum tris[ethyl phosphonate])

    Journal of Plant Physiology, Vol. 149, Núm. 1-2, pp. 149-152

  5. The induction and fine structure of grapevine cells (vitis vinifera) cultured in vitro

    Biocell, Vol. 20, Núm. 2, pp. 143-146

1995

  1. Effect of fosetyl-A1 on peroxidase from grapevine (Vitis vinifera) cells

    European Journal of Histochemistry, Vol. 39, Núm. 1, pp. 69-74

1994

  1. Aluminum-mediated fosetyl-Al effects on peroxidase secreted from grapevine cells

    Environmental and Experimental Botany, Vol. 34, Núm. 3, pp. 329-336

  2. Control of the Lignification in Lupinus by Genistein Acting as Superoxide Scavenger and Inhibitor of the Peroxidase-catalyzed Oxidation of Coniferyl Alcohol

    Journal of Plant Physiology, Vol. 144, Núm. 1, pp. 64-67

  3. Demonstrating the localization of an enzyme in specific plant tissues

    Journal of Biological Education, Vol. 28, Núm. 4, pp. 239-241

  4. Genistein as an endogenous natural substrate of acidic peroxidases in lupin hypocotyls

    Annals of Applied Biology, Vol. 125, Núm. 1, pp. 173-178

  5. Inactivation of cell wall acidic peroxidase isoenzymes during the oxidation of coniferyl alcohol in Lupinus

    Phytochemistry, Vol. 36, Núm. 5, pp. 1161-1163

  6. Purification of a basic peroxidase isoenzyme from Capsicum fruits and the immunoinhibition of its capsaicin oxidation capacity by antibodies raised against horseradish peroxidase

    Zeitschrift für Lebensmittel-Untersuchung und -Forschung, Vol. 199, Núm. 3, pp. 240-242

  7. Subcellular localization of a basic peroxidase isoenzyme in crisphead lettuce

    Journal of the American Society for Horticultural Science, Vol. 119, Núm. 6, pp. 1276-1278