Publications (17)

2020

  1. Removal of diclofenac in wastewater using biosorption and advanced oxidation techniques: Comparative results

    Water (Switzerland), Vol. 12, Núm. 12

  2. Applicability of the EN 1785 Method for Detection of Paprika Irradiated with E-Beam

    European Journal of Lipid Science and Technology, Vol. 122, Núm. 11

  3. Aloe vera flowers, a byproduct with great potential and wide application, depending on maturity stage

    Foods, Vol. 9, Núm. 11

2019

  1. Taguchi design-based enhancement of heavy metals bioremoval by agroindustrial waste biomass from artichoke

    Science of the Total Environment, Vol. 653, pp. 55-63

2018

  1. Microplastics as vector for persistent organic pollutants in urban effluents: The role of polychlorinated biphenyls

    International Journal of Sustainable Development and Planning, Vol. 13, Núm. 4, pp. 671-682

  2. Betaxanthin-Rich Extract from Cactus Pear Fruits as Yellow Water-Soluble Colorant with Potential Application in Foods

    Plant Foods for Human Nutrition, Vol. 73, Núm. 2, pp. 146-153

  3. A comparison of semi-quantitative methods suitable for establishing volatile profiles

    Plant Methods, Vol. 14, Núm. 1

2017

  1. Microbeads in Commercial Facial Cleansers: Threatening the Environment

    Clean - Soil, Air, Water, Vol. 45, Núm. 7

2016

  1. Factorial Design Methodological Approach for Enhanced Cadmium Ions Bioremoval by Opuntia Biomass

    Clean - Soil, Air, Water, Vol. 44, Núm. 8, pp. 959-966

2012

  1. Aroma volatiles during whole melon ripening in a climacteric near-isogenic line and its inbred non-climacteric parents

    Acta Horticulturae

  2. Quantitative levels of Deficiens and Globosa during late petal development show a complex transcriptional network topology of B function

    Plant Journal, Vol. 72, Núm. 2, pp. 294-307

2007

  1. Identification of QTLs associated with commercial postharvest quality traits and disorders using a collection of near isogenic lines of melon

    Acta Horticulturae

  2. Changes in soils and vegetation in a Mediterranean coastal salt marsh impacted by human activities

    Estuarine, Coastal and Shelf Science, Vol. 73, Núm. 3-4, pp. 510-526

2006

  1. Liquid chromatograpic-mass spectrometric analysis of phenolics and free radical scavenging activity of rosemary extract from different raw material

    Journal of Chromatography A, Vol. 1120, Núm. 1-2, pp. 221-229

2005

  1. Quantity and quality of proteins in artichoke by-products (Cynara scolymus L.)

    Acta Horticulturae

  2. Appraisal of oxidative enzymatic activities and inulin content during artichoke growth

    Acta Horticulturae

2000

  1. High-performance liquid chromatographic screening of chlorophyll derivatives produced during fruit storage

    Journal of Chromatography A, Vol. 870, Núm. 1-2, pp. 483-489