Publicaciones en las que colabora con Alfonso Ros Barceló (18)

2005

  1. Cloning and molecular characterization of the basic peroxidase isoenzyme from Zinnia elegans, an enzyme involved in lignin biosynthesis

    Plant Physiology, Vol. 139, Núm. 3, pp. 1138-1154

2004

  1. Basic peroxidases: The gateway for lignin evolution?

    Phytochemistry Reviews, Vol. 3, Núm. 1-2, pp. 61-78

2003

  1. Peroxidase: A multifunctional enzyme in grapevines

    Functional Plant Biology, Vol. 30, Núm. 6, pp. 577-591

2002

  1. Comparative study of the products of the peroxidase-catalyzed and the polyphenoloxidase-catalyzed (+)-catechin oxidation. Their possible implications in strawberry (Fragaria x ananassa) browning reactions

    Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 5, pp. 1218-1224

  2. Developmental regulation of the H2O2-producing system and of a basic peroxidase isoenzyme in the Zinnia elegans lignifying xylem

    Plant Physiology and Biochemistry, Vol. 40, Núm. 4, pp. 325-332

2001

  1. Histochemical localization and developmental expression of peroxidase and polyphenol oxidase in strawberries

    Journal of the American Society for Horticultural Science, Vol. 126, Núm. 1, pp. 27-32

  2. Reversed-phase and size-exclusion chromatography as useful tools in the resolution of peroxidase-mediated (+)-catechin oxidation products

    Journal of Chromatography A, Vol. 919, Núm. 2, pp. 267-273

1999

  1. H2O2-mediated pigment decay in strawberry as a model system for studying color alterations in processed plant foods

    Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 3, pp. 824-827

1998

  1. Purification and characterization of α-3',4'-anhydrovinblastine synthase (peroxidase-like) from Catharanthus roseus (L.) G. Don

    FEBS Letters, Vol. 428, Núm. 3, pp. 299-303

1997

  1. Ca2+ and Mg2+ ions counteract the reduction by fosetyl-Al (aluminum tris[ethyl phosphonate]) of peroxidase activity from suspension-cultured grapevine cells

    Plant Cell, Tissue and Organ Culture, Vol. 47, Núm. 3, pp. 207-212

  2. Kinetic properties of (+)- catechin oxidation by a basic peroxidase isoenzyme from straberries

    Journal of Food Science, Vol. 62, Núm. 4, pp. 676-723

1996

  1. Antagonistic effects of fosetyl-Al and ethylene on peroxidase from grapevine cells

    Zeitschrift fur Pflanzenkrankheiten und Pflanzenschutz, Vol. 103, Núm. 2, pp. 200-205

  2. Inactivation of the peroxidase isoenzyme groups, APrx and LpI BPrx, markers of the in vitro culture of grapevine, by fosetyl-Al (aluminum tris[ethyl phosphonate])

    Journal of Plant Physiology, Vol. 149, Núm. 1-2, pp. 149-152

  3. Purification and characterization of a basic peroxidase isoenzyme from strawberries

    Food Chemistry, Vol. 55, Núm. 2, pp. 133-137

  4. The induction and fine structure of grapevine cells (vitis vinifera) cultured in vitro

    Biocell, Vol. 20, Núm. 2, pp. 143-146

1995

  1. Effect of fosetyl-A1 on peroxidase from grapevine (Vitis vinifera) cells

    European Journal of Histochemistry, Vol. 39, Núm. 1, pp. 69-74

  2. Peroxidase in unripe and processing-ripe strawberries

    Food Chemistry, Vol. 52, Núm. 2, pp. 157-160

1994

  1. Aluminum-mediated fosetyl-Al effects on peroxidase secreted from grapevine cells

    Environmental and Experimental Botany, Vol. 34, Núm. 3, pp. 329-336