Publicaciones en colaboración con investigadores/as de Universidad de Murcia (23)

2006

  1. Characterization of the last step of lignin biosynthesis in Zinnia elegans suspension cell cultures

    FEBS Letters, Vol. 580, Núm. 18, pp. 4311-4316

2005

  1. Cloning and molecular characterization of the basic peroxidase isoenzyme from Zinnia elegans, an enzyme involved in lignin biosynthesis

    Plant Physiology, Vol. 139, Núm. 3, pp. 1138-1154

2004

  1. Basic peroxidases: The gateway for lignin evolution?

    Phytochemistry Reviews, Vol. 3, Núm. 1-2, pp. 61-78

  2. Zinnia elegans uses the same peroxidase isoenzyme complement for cell wall lignification in both single-cell tracheary elements and xylem vessels

    Journal of Experimental Botany, Vol. 55, Núm. 396, pp. 423-431

2003

  1. Peroxidase: A multifunctional enzyme in grapevines

    Functional Plant Biology, Vol. 30, Núm. 6, pp. 577-591

2002

  1. Comparative study of the products of the peroxidase-catalyzed and the polyphenoloxidase-catalyzed (+)-catechin oxidation. Their possible implications in strawberry (Fragaria x ananassa) browning reactions

    Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 5, pp. 1218-1224

  2. Developmental regulation of the H2O2-producing system and of a basic peroxidase isoenzyme in the Zinnia elegans lignifying xylem

    Plant Physiology and Biochemistry, Vol. 40, Núm. 4, pp. 325-332

2001

  1. Histochemical localization and developmental expression of peroxidase and polyphenol oxidase in strawberries

    Journal of the American Society for Horticultural Science, Vol. 126, Núm. 1, pp. 27-32

  2. Reversed-phase and size-exclusion chromatography as useful tools in the resolution of peroxidase-mediated (+)-catechin oxidation products

    Journal of Chromatography A, Vol. 919, Núm. 2, pp. 267-273

1999

  1. H2O2-mediated pigment decay in strawberry as a model system for studying color alterations in processed plant foods

    Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 3, pp. 824-827

1998

  1. Purification and characterization of α-3',4'-anhydrovinblastine synthase (peroxidase-like) from Catharanthus roseus (L.) G. Don

    FEBS Letters, Vol. 428, Núm. 3, pp. 299-303

1997

  1. Ca2+ and Mg2+ ions counteract the reduction by fosetyl-Al (aluminum tris[ethyl phosphonate]) of peroxidase activity from suspension-cultured grapevine cells

    Plant Cell, Tissue and Organ Culture, Vol. 47, Núm. 3, pp. 207-212

  2. Kinetic properties of (+)- catechin oxidation by a basic peroxidase isoenzyme from straberries

    Journal of Food Science, Vol. 62, Núm. 4, pp. 676-723

1996

  1. Antagonistic effects of fosetyl-Al and ethylene on peroxidase from grapevine cells

    Zeitschrift fur Pflanzenkrankheiten und Pflanzenschutz, Vol. 103, Núm. 2, pp. 200-205

  2. Inactivation of the peroxidase isoenzyme groups, APrx and LpI BPrx, markers of the in vitro culture of grapevine, by fosetyl-Al (aluminum tris[ethyl phosphonate])

    Journal of Plant Physiology, Vol. 149, Núm. 1-2, pp. 149-152

  3. Purification and characterization of a basic peroxidase isoenzyme from strawberries

    Food Chemistry, Vol. 55, Núm. 2, pp. 133-137

  4. The induction and fine structure of grapevine cells (vitis vinifera) cultured in vitro

    Biocell, Vol. 20, Núm. 2, pp. 143-146

1995

  1. A Blue Pigment Derived From Rosmarinic Acid And Feso, Is Responsible For The Blue Pigment Secreted Into The Medium By Lavandula X Intermedia Cell Cultures Grown In The Dark

    Natural Product Letters, Vol. 7, Núm. 3, pp. 169-175

  2. Effect of fosetyl-A1 on peroxidase from grapevine (Vitis vinifera) cells

    European Journal of Histochemistry, Vol. 39, Núm. 1, pp. 69-74

  3. Peroxidase in unripe and processing-ripe strawberries

    Food Chemistry, Vol. 52, Núm. 2, pp. 157-160