Matías
López Serrano
Profesor Contratado Doctor
Universidad de Murcia
Murcia, EspañaPublications in collaboration with researchers from Universidad de Murcia (23)
2006
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Characterization of the last step of lignin biosynthesis in Zinnia elegans suspension cell cultures
FEBS Letters, Vol. 580, Núm. 18, pp. 4311-4316
2005
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Cloning and molecular characterization of the basic peroxidase isoenzyme from Zinnia elegans, an enzyme involved in lignin biosynthesis
Plant Physiology, Vol. 139, Núm. 3, pp. 1138-1154
2004
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Basic peroxidases: The gateway for lignin evolution?
Phytochemistry Reviews, Vol. 3, Núm. 1-2, pp. 61-78
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Zinnia elegans uses the same peroxidase isoenzyme complement for cell wall lignification in both single-cell tracheary elements and xylem vessels
Journal of Experimental Botany, Vol. 55, Núm. 396, pp. 423-431
2003
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Peroxidase: A multifunctional enzyme in grapevines
Functional Plant Biology, Vol. 30, Núm. 6, pp. 577-591
2002
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Comparative study of the products of the peroxidase-catalyzed and the polyphenoloxidase-catalyzed (+)-catechin oxidation. Their possible implications in strawberry (Fragaria x ananassa) browning reactions
Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 5, pp. 1218-1224
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Developmental regulation of the H2O2-producing system and of a basic peroxidase isoenzyme in the Zinnia elegans lignifying xylem
Plant Physiology and Biochemistry, Vol. 40, Núm. 4, pp. 325-332
2001
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Histochemical localization and developmental expression of peroxidase and polyphenol oxidase in strawberries
Journal of the American Society for Horticultural Science, Vol. 126, Núm. 1, pp. 27-32
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Reversed-phase and size-exclusion chromatography as useful tools in the resolution of peroxidase-mediated (+)-catechin oxidation products
Journal of Chromatography A, Vol. 919, Núm. 2, pp. 267-273
1999
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H2O2-mediated pigment decay in strawberry as a model system for studying color alterations in processed plant foods
Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 3, pp. 824-827
1998
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Purification and characterization of α-3',4'-anhydrovinblastine synthase (peroxidase-like) from Catharanthus roseus (L.) G. Don
FEBS Letters, Vol. 428, Núm. 3, pp. 299-303
1997
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Ca2+ and Mg2+ ions counteract the reduction by fosetyl-Al (aluminum tris[ethyl phosphonate]) of peroxidase activity from suspension-cultured grapevine cells
Plant Cell, Tissue and Organ Culture, Vol. 47, Núm. 3, pp. 207-212
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Kinetic properties of (+)- catechin oxidation by a basic peroxidase isoenzyme from straberries
Journal of Food Science, Vol. 62, Núm. 4, pp. 676-723
1996
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Antagonistic effects of fosetyl-Al and ethylene on peroxidase from grapevine cells
Zeitschrift fur Pflanzenkrankheiten und Pflanzenschutz, Vol. 103, Núm. 2, pp. 200-205
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Inactivation of the peroxidase isoenzyme groups, APrx and LpI BPrx, markers of the in vitro culture of grapevine, by fosetyl-Al (aluminum tris[ethyl phosphonate])
Journal of Plant Physiology, Vol. 149, Núm. 1-2, pp. 149-152
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Purification and characterization of a basic peroxidase isoenzyme from strawberries
Food Chemistry, Vol. 55, Núm. 2, pp. 133-137
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The induction and fine structure of grapevine cells (vitis vinifera) cultured in vitro
Biocell, Vol. 20, Núm. 2, pp. 143-146
1995
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A Blue Pigment Derived From Rosmarinic Acid And Feso, Is Responsible For The Blue Pigment Secreted Into The Medium By Lavandula X Intermedia Cell Cultures Grown In The Dark
Natural Product Letters, Vol. 7, Núm. 3, pp. 169-175
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Effect of fosetyl-A1 on peroxidase from grapevine (Vitis vinifera) cells
European Journal of Histochemistry, Vol. 39, Núm. 1, pp. 69-74
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Peroxidase in unripe and processing-ripe strawberries
Food Chemistry, Vol. 52, Núm. 2, pp. 157-160