2019

1. Evaluation of growers’ efforts to improve the sustainability of olive orchards: Development of the hydroSOStainable index

   Scientia Horticulturae, Vol. 257

2. Leaf mechanisms involved in the response of Cydonia oblonga trees to water stress and recovery

   Agricultural Water Management, Vol. 221, pp. 66-72

3. Leaf water relations in Diospyros kaki during a mild water deficit exposure

   Agricultural Water Management, Vol. 217, pp. 391-398

4. Reducing incidence of peel physiopathies and increasing antioxidant activity in pomegranate fruit under different irrigation conditions by preharvest application of chitosan

   Scientia Horticulturae, Vol. 247, pp. 247-253

5. Volatile composition and sensory and quality attributes of quince (Cydonia oblonga Mill.) fruits as affected by water stress

   Scientia Horticulturae, Vol. 244, pp. 68-74