Alejandro
Galindo Egea
Profesor Asociado
![Foto de Ángel](/img/nophoto.png)
Ángel
Gil Izquierdo
Publicacions en què col·labora amb Ángel Gil Izquierdo (5)
2016
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El granado: un cultivo resistente a la sequía y fuente natural de salud
Revista de fruticultura, Núm. 46, pp. 6-18
2014
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Effects of water deficit during maturation on amino acids and jujube fruit eating quality
Macedonian Journal of Chemistry and Chemical Engineering, Vol. 33, Núm. 1, pp. 105-119
2013
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Effect of water deficit and domestic storage on the procyanidin profile, size, and aggregation process in pear-jujube (Z. jujuba) fruits
Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 26, pp. 6187-6197
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Sustained deficit irrigation affects the colour and phytochemical characteristics of pomegranate juice
Journal of the Science of Food and Agriculture, Vol. 93, Núm. 8, pp. 1922-1927
2012
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Lime-induced iron chlorosis in citrus: Diagnosis through physiological and metabolic evidences
Advances in Citrus Nutrition (Springer Netherlands), pp. 321-331