Alejandro
Galindo Egea
Profesor Asociado
![Foto de Alejandro](/img/nophoto.png)
![Foto de University of Twente](/img/noimage_org.png)
University of Twente
Enschede, HolandaPublications in collaboration with researchers from University of Twente (20)
2020
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Effect of spatial resolution of satellite images on estimating the greenness and evapotranspiration of urban green spaces
Hydrological Processes, Vol. 34, Núm. 15, pp. 3183-3199
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Reduce blue water scarcity and increase nutritional and economic water productivity through changing the cropping pattern in a catchment
Journal of Hydrology, Vol. 588
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Water-saving agriculture can deliver deep water cuts for China
Resources, Conservation and Recycling, Vol. 154
2019
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Corrigendum to “Influence of rootstock on pistachio (Pistacia vera L.) water relations” [Agricultural Water Management 202 (2018) 263-270](S0378377417304183)(10.1016/j.agwat.2017.12.026)
Agricultural Water Management
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Effect of preharvest fruit bagging on fruit quality characteristics and incidence of fruit physiopathies in fully irrigated and water stressed pomegranate trees
Journal of the Science of Food and Agriculture, Vol. 99, Núm. 3, pp. 1425-1433
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Irrigation water saving during pomegranate flowering and fruit set period do not affect Wonderful and Mollar de Elche cultivars yield and fruit composition
Agricultural Water Management, Vol. 226
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Leaf mechanisms involved in the response of Cydonia oblonga trees to water stress and recovery
Agricultural Water Management, Vol. 221, pp. 66-72
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Leaf water relations in Diospyros kaki during a mild water deficit exposure
Agricultural Water Management, Vol. 217, pp. 391-398
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Reducing incidence of peel physiopathies and increasing antioxidant activity in pomegranate fruit under different irrigation conditions by preharvest application of chitosan
Scientia Horticulturae, Vol. 247, pp. 247-253
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Sap flow of a wild cherry tree plantation growing under Mediterranean conditions: Assessing the role of environmental conditions on canopy conductance and the effect of branch pruning on water productivity
Agricultural Water Management, Vol. 218, pp. 222-233
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Volatile composition and sensory and quality attributes of quince (Cydonia oblonga Mill.) fruits as affected by water stress
Scientia Horticulturae, Vol. 244, pp. 68-74
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Water scarcity alleviation through water footprint reduction in agriculture: The effect of soil mulching and drip irrigation
Science of the Total Environment, Vol. 653, pp. 241-252
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Yield response to regulated deficit irrigation of greenhouse cherry tomatoes
Agricultural Water Management, Vol. 213, pp. 212-221
2018
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Agronomical effects of deficit irrigation in apricot, peach, and plum trees
Water Scarcity and Sustainable Agriculture in Semiarid Environment: Tools, Strategies, and Challenges for Woody Crops (Elsevier), pp. 87-109
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Deficit irrigation and emerging fruit crops as a strategy to save water in Mediterranean semiarid agrosystems
Agricultural Water Management, Vol. 202, pp. 311-324
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Evaluation of the grey water footprint comparing the indirect effects of different agricultural practices
Sustainability (Switzerland), Vol. 10, Núm. 11
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Fruit response to water-scarcity scenarios. Water relations and biochemical changes
Water Scarcity and Sustainable Agriculture in Semiarid Environment: Tools, Strategies, and Challenges for Woody Crops (Elsevier), pp. 349-375
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Influence of deficit irrigation and crop load on the yield and fruit quality in Wonderful and Mollar de Elche pomegranates
Journal of the Science of Food and Agriculture, Vol. 98, Núm. 8, pp. 3098-3108
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Irrigation of pistachios
Water Scarcity and Sustainable Agriculture in Semiarid Environment: Tools, Strategies, and Challenges for Woody Crops (Elsevier), pp. 247-269
2017
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Water stress at the end of the pomegranate fruit ripening stage produces earlier harvest and improves fruit quality
Scientia Horticulturae, Vol. 226, pp. 68-74