Argitalpenak (15) Saker Ben Abdallah argitalpenak

2024

  1. A Comparative Water Footprint Analysis of Conventional versus Organic Citrus Production: A Case Study in Spain

    Agriculture (Switzerland), Vol. 14, Núm. 7

  2. Environmental Performance of a Mixed Crop–Dairy Cattle Farm in Alexandria (Romania)

    Agriculture (Switzerland), Vol. 14, Núm. 3

  3. Integrating digital technologies in agriculture for climate change adaptation and mitigation: State of the art and future perspectives

    Computers and Electronics in Agriculture, Vol. 226

  4. Regional analysis of technological alternatives for boron reduction in desalinated seawater for irrigation in south-eastern Spain

    Irrigation Science

2023

  1. Agronomic Analysis of the Replacement of Conventional Agricultural Water Supply by Desalinated Seawater as an Adaptive Strategy to Water Scarcity in South-Eastern Spain

    Agronomy, Vol. 13, Núm. 12

  2. Environmental footprint of organic and conventional grapefruit production irrigated with desalinated seawater in Spain

    Sustainable Production and Consumption, Vol. 39, pp. 326-335

  3. Prioritising conservation actions towards the sustainability of the dehesa by integrating the demands of society

    Agricultural Systems, Vol. 206

  4. Water Accounting for Food Security: Virtual Water and Water Productivity in the Case of Tunisian Olive Oil Value Chain

    Agriculture (Switzerland), Vol. 13, Núm. 6

2022

  1. Organic olive growing farms’ sustainability assessment: the Tunisian case

    Euro-Mediterranean Journal for Environmental Integration, Vol. 7, Núm. 4, pp. 565-581

  2. Sustainability assessment of traditional, intensive and highly-intensive olive growing systems in Tunisia by integrating Life Cycle and Multicriteria Decision analyses

    Sustainable Production and Consumption, Vol. 33, pp. 73-87

2021

  1. Evaluación económica y ambiental de sistemas innovadores de producción olivarera en túnez

    XIII Congreso de Economía Agroalimentaria

  2. Evaluation of the environmental sustainability in the olive growing systems in Tunisia

    Journal of Cleaner Production, Vol. 282

2020

  1. Economic efficiency in the tunisian olive oil sector

    Agriculture (Switzerland), Vol. 10, Núm. 9, pp. 1-13

2018

  1. A sustainability comparative assessment of tunisian organic and conventional olive growing systems based on the AHP methodology

    New Medit, Vol. 17, Núm. 3, pp. 51-68

2014

  1. Strategic study of the table olive sector in Tunisia: Case of Greater Tunis and Beja zones

    New Medit, Vol. 13, Núm. 4, pp. 20-29