Francisco
Artés Calero
Forscher in der Zeit 1999-2020
Francisco
López Gálvez
Publikationen, an denen er mitarbeitet Francisco López Gálvez (2)
2021
2012
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Chlorine dioxide and chlorine effectiveness to prevent Escherichia coli O157:H7 and Salmonella cross-contamination on fresh-cut Red Chard
Food Control, Vol. 23, Núm. 2, pp. 325-332