Publicaciones en las que colabora con Maria Isabel Gil (2)

1998

  1. Modified-atmosphere packaging of minimally processed "Lollo Rosso" (Lactuca sativa) - Phenolic metabolites and quality changes

    ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, Vol. 206, Núm. 5, pp. 350-354

1995

  1. Evolution of pomegranate juice anthocyanins during fruit ripening and postharvest storage

    POLYPHENOLS 94