Francisco
Artés Calero
Investigador en el periodo 1999-2020
Universidad Politécnica de Valencia
Valencia, EspañaPublicaciones en colaboración con investigadores/as de Universidad Politécnica de Valencia (3)
2000
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Organic acids and sugars composition of harvested pomegranate fruits
European Food Research and Technology, Vol. 211, Núm. 3, pp. 185-190
1996
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Quality attributes, pectolytic enzyme activities and physiological changes during postharvest ripening of nectarine
Journal of Food Quality, Vol. 19, Núm. 6, pp. 491-503
1995
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Total lipids content and fatty acid composition of seed oils from six pomegranate cultivars
Journal of the Science of Food and Agriculture, Vol. 69, Núm. 2, pp. 253-256