Instituto Nacional de Tecnología Agropecuaria-ko ikertzaileekin lankidetzan egindako argitalpenak (3)

2003

  1. Active packaging and colour control: The case of fruit and vegetables

    Novel Food Packaging Techniques (Elsevier Ltd), pp. 416-438

  2. Active packaging and colour control: the case of fruit and vegetables

    Novel Food Packaging Techniques (Elsevier), pp. 416-438

  3. Use of a* and b* colour parameters to assess the effect of some growth regulators on carotenoid biosynthesis during postharvest tomato ripening

    Acta Horticulturae