Francisco
Artés Calero
Investigador en el periodo 1999-2020
KU Leuven
Lovaina, BélgicaPublicaciones en colaboración con investigadores/as de KU Leuven (3)
2007
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High oxygen combined with high carbon dioxide improvesmicrobial and sensory quality of fresh-cut peppers
Postharvest Biology and Technology, Vol. 43, Núm. 2, pp. 230-237
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Respiration rates of fresh-cut bell peppers under supertamospheric and low oxygen with or without high carbon dioxide
Postharvest Biology and Technology, Vol. 45, Núm. 1, pp. 81-88
2006
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Modelling the effect of superatmospheric oxygen concentrations on in vitro mushroom PPO activity
Journal of the Science of Food and Agriculture, Vol. 86, Núm. 14, pp. 2387-2394